Feb 12, 2019 - Explore Sue Nawas's board "Turkish spinach and feta cheese bread" on Pinterest. By clicking on Sign up, you agree to Depositphotos Membership Agreement * Turkish pastries with spinach and cottage cheese.Turkish cuisine — Photo by Nikolay_Donetsk. Subscribe and Download now! Pastries in the börek family are also called pita (pie): tiropita, spanakopita and so on. Find … Reduce to low heat and cook until the rice is cooked. Skip. Have a lightly damp towel close to cover as you're layering. Feb 23, 2014 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. She is the author of the food blog, Healthy Sephardic Cooking, cooking instructor, and frequently contributes articles to many Jewish news outlets on food and culture. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. 3) This pie freezes wonderfully. Tuck overhanging dough into pan to seal filling. This post may contain amazon affiliate links which means if you make a purchase after clicking one of those links, I will receive a small commission. Sephardic Spinach Pie has Simple Ingredients . Sign up with Google. 78,261 suggested recipes. … Using a 9 x 13 pan, brush pan on all sides and bottom with glaze. Jun 26, 2014 - Borek is a general term in Turkish cuisine that applies to a family of pastries with about fifty different members. Sign up with Google. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Then top with phyllo and continue to add layers, glazing in between the layers. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. Transfer cooked spinach to a bowl, add cheese (except for the cheese reserved for topping), salt, pepper, eggs, garlic, breadcrumbs and caramelized onions, if using. Sign up with E-mail. Once spinach is cooked, drain all water from the pot. In a large pot heat oil, add onions and saute until soft. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Add spinach to pot. * Turkish Lentil Soup with Mint and Lemon*⁠ Vegetable Omelet Cups Cameron Rogers. Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between there is delicious spinach-cheese-herbs mixture. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. Spanakopita is also delicious pie but does not have the texture of Turkish borek. Find people, places, recipes, or stories. Apr 22, 2016 - Learn how to make this family favorite - savory Turkish spinach or cheese pie (borek) using this very detailed recipe. The thin phyllo gives you Greek version of Spanakopita ( Greek spinach pie). Let it cool down and now collect all the leaves in your hand and squeeze out entire water. Turkish Spinach Recipes 78,261 Recipes. Already have an account? Add spinach filling and distribute evenly. * Crumble feta cheese in a large bowl. Christ, Holiday Dinner Inspo: *Beef Braciole with Proscuit, http://www.thesecretingredient.in/turkish-borek-with-feta-and-spinach-phyllo-pastry-spinach-pie/, Spinach & Feta Cheese Börek - Messy Witchen, Blueberry and Apple Borekas with Honey Tahini – InterfaithFamily 2017, How to Make Greens and Cheese Borek Pastries. Last updated Nov 02, 2020. Photo by Moshe Zusman Photography Studio. Phyllo Recipe. Photo about Turkish pastries with spinach and cottage cheese.Turkish cuisine. Your email address will not be published. Author Nikolay_Donetsk Depositphotos. Then use a sharp knife to cut into 12 squares or 24 triangles. Download this Premium Photo about Turkish spinach pie, and discover more than 6 Million Professional Stock Photos on Freepik Here's how you say it. Unroll filo dough carefully on the counter. Turkish spinach pie - stock image. In a large bowl, mix together all the spinach fillings ingredients well. Sign up with Facebook. Turkish Jews love the combination of spinach with anything, especially lots of cheese. « Chopped Kale and Chickpea Salad with Creamy Tahini Dressing. | Azcookbook.com â, *Weeknight Chicken Tagine with Preserved Lemons an, And now I present , the 10 LEAST poular recipes on, *Top 10 Recipes of 2020* In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. In the same bowl add blanched and dried spinach leaves. Layer the first layer of pastry into the pan and brush with glaze. Mix ingredients thoroughly until well blended. The recipe itself is flexible: you can add caramelized onions, finely chopped cooked potatoes, garlic or even golden sultana raisins for additional flavor. Turkish spinach pie - stock image. Carefully place pan you will be using on top of the filo pile … Let cool and then slice. Oct 13, 2016 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Add mixture to pan, smoothing the top (pie will rise slightly as it cooks). Yes No No Preference. The traditional filling for spanakopita comprises chopped spinach, feta cheese, onions or … Note that spinach will reduce substantially after it's cooked; you should be left with about 4 cups of cooked spinach. I grew up on this Turkish Sephardic spinach pie as a kid and every once in a while, will revisit the recipe because it is just so easy to whip up. Each package comes with about 20 layers of phyllo. DIRECTIONS. The spinach leaves should be dry and easy to work with. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. Sign up with E-mail. This savory pie recipe is super easy to make. Here’s what you need: Phyllo dough; Spinach; … Photo about Turkish pastries with spinach and cottage cheese.Turkish cuisine. Let spinach cool to lukewarm. Spread spinach, onions and cheese mixture into pan and fold overhanging dough over filling. This recipe has its roots in both Greece and Turkey, where my family lived for many generations. Unfold phyllo and place on a dry clean surface. When you’d like to reheat (at 350 F for about 15 minutes), put the pie in a greased baking tray and sprinkle the top with a little milk and water mixture to give some moisture. 2) Once cooked, if you keep the pie covered with flax or parchment paper, this will keep the pie moist. You can shred them using your hands or cut … Jackie Feldman is the founder of Sephardic Jews in DC, a group that hosts events for young professionals in Washington DC in celebration of Sephardic culture, food, and religious traditions. Spinach and Feta Borek (Turkish Spinach Pie). Optional: If you want it to be golden baked; brush the top surface of the pie … Put on the flame and simmer it till the leaves have become soft.It should take 5-7 minutes. The ingredients are simple yet create the most fantastic, savory, salty pie that puffs up gently like a souffle and is perfect for a weekend brunch. By clicking on Sign up, you agree to Depositphotos Membership Agreement * Pastries with spinach and cottage cheese.Turkish cuisine.Turkish pastry — Photo by Nikolay_Donetsk. Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes. ⁠ Just for fun, I’m sha, *Steamed clams with white wine and garlic* is curr, *Cioppino - Seafood and Tomato Stew*⁠ Make sure to squeeze the spinach to ensure that all water is released. Sprinkle reserved mozzarella and feta cheese on top and bake uncovered for approximately 45 minutes or until a toothpick poked into the middle comes out clean. Image of cheese, eastern, eating - 153608987 Once cooled, put the pie in a freezer bag and seal. In a large bowl, mix together all the spinach fillings ingredients well. Below phyllo recipe belongs to Culinaryart.wordpress.com. Cook until completely thawed. Traditionally this dish was also made with a flakey crust and is known as borek. Log In. Add all the ingredients in sequence and bring to a boil. Fill a large pot with water, salt lightly and bring to a rolling boil. Image of baking, crust, golden - 153775441 Log In. See more ideas about spinach and feta, feta, turkish recipes. Download Turkish spinach pie Photos by Nikolaydonetsk. Japchae (or Chap Chae) Chef Jet … Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox. To download this image, create an account . Set aside. defrosted: 2 "packages" come in a box, I just used 1. melted and solids removed (just pour melted butter through a fine sieve and keep the gold liquid). To download this image, create an account . Bake at 350 degrees for 40 minutes or until the top begins to brown. You will love both! We serve it alongside Greek salad and drizzle it with a balsamic glaze. Continue this for 10 layers. When all phyllo is used, top with topping glaze. As an Amazon Associate I earn from qualifying purchases. PROCESSING METHOD – Sift the flour, keeping … hot sauce, tomato, extra virgin olive oil, garlic powder, freshly ground black pepper and 5 more. Sign up with Facebook. Transfer cooked spinach One of the best things about this simple spinach Turkish borek recipe is that you only need 7 ingredients to make it (if you don’t count olive oil, salt and black pepper, that I assume you already have in your kitchen). Privacy Policy. Need to translate "spinach pie" to Turkish? Oct 21, 2019 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. This this is perfect for holidays, weekends, parties or any other occasion. Would you like any meat in the recipe? Grown locally and serving DC, Maryland and Virginia, 4 bags frozen spinach, cooked and drained (or 4 cups cooked spinach), 2 cups shredded mozzarella cheese, divided (reserve 1 cup for topping), 1½ cups crumbled feta, divided (reserve ½ cup for topping), 1 cup farmer's cheese (can also substitute cottage cheese, ricotta or chèvre), 1 cup shredded sharp cheddar cheese (or any other sharp-tasting cheese), ½ cup cooked caramelized onions (optional). This search takes into account your taste preferences . Author Nikolay_Donetsk Depositphotos. Already have an account? In a separate bowl mix the … INGREDIENTS 2 glasses flour 6 and 1/2 soupspoons butter or margarine 1/2 glass water 2 eggs A few salt. Layer the first layer of pastry into the pan and brush with,. Hand and squeeze out entire water fold overhanging dough over filling 1/2 soupspoons butter or margarine 1/2 glass 2. Sweet stories, fresh recipes and hot events in our community direct to your inbox to cut into 12 or. 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