These Oatmeal Peanut Butter Banana Muffins can be ready in just 30 minutes from start to finish! I'll have to try out that variation next time . I’m not gonna lie, I reeeeally deviated from the original recipe. I'm definitely going to have to try it with almond butter next time! They are sweet (but not too! Thanks, Annie! Can gluten-free flour or a gluten-free flour blend be substituted for the all-purpose flour? They turned out really well. In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt. I love that they are not sweet as candy. Peanut Butter Banana Muffins Recipe These oatmeal muffins are different than the others posted with the addition of the peanut butter. Add the mixed dry ingredients to the bowl containing the wet ingredients and stir. Add 1 cup of oats in a blender or processor to create a flour substitute; Next stir in the oat flour, baking powder, cinnamon, and salt until smooth. Thanks, Monica! Peanut Butter Banana Chocolate Chip Oatmeal Muffins – This post wins the award for the longest title ever! Spray a muffin tin with nonstick spray. Line the muffin tin with liners and evenly pour mixture into the cups. Those sound awesome, Jasmine! They look delicious and are healthier too Love the combination of flavors. You can also subscribe without commenting. Sky high Peanut Butter, Banana and Oatmeal Muffins with chocolate and peanut butter chips scattered throughout the batter. Estimated values based on one serving size. Fold in chocolate chips after batter has been mixed. Preheat the oven to 350˚ F. Line 18 muffin cups with paper liners. https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins If you decide to make them, let me know how they turn out! Stir in the egg until everything is well combined. Classic. These gluten free peanut butter banana muffins are naturally sweetened with pure maple … This one bowl, no mixer required recipe makes delicious muffins in … You can adjust this recipe to your tastes, by adding additional sweetener like maple syrup, coconut sugar etc. In a large mixing bowl, mix the bananas, butter, maple syrup, salt, cinnamon, baking soda, baking powder, vanilla, and almond milk. In a medium bowl, mix … I'll update the post once I do a freeze test! I left these muffins in a zipped baggie on the counter for about 5 days before the texture of the muffin was no longer as delicious as it should be. I also substituted with coconut oil. If you use MyFitnessPal (my favorite calorie counting app), you can go to the "more" tab (with the ... on their app), go to meals, recipes and foods and add a recipe from the web. I'm glad everything turned out well The great thing about this recipe is that it allows for all sorts of substitutions and you'll still end up with a really delicious end product. I just made these and they were very tasty! Instructions. Banana Muffins made with oat bran and flecked with creamy peanut butter chips are worth waking up for in the morning. Just letting you know in case there are other websites you go to that don't have calories listed. So yeah, basically like the Zucchini Oatmeal Muffins and Banana Bread Oatmeal had a baby. Looking for more muffins? Hope your hubby loves them! My son says they are the best he's ever had. Batter can be lumpy. 288. Hi, Sharon! I think they are so easy to make because that's exactly what happened when I made them - I had everything on hand and they turned out to be really good muffins!! Have you tried subbing white whole wheat flour for all-purpose? It’s just meant to be. I made a batch and have two left currently, and I will definitely be making another one for the upcoming week. Now that school is back in session (I’m almost a month into my second year of law school! Try Banana Oat Bran Peanut Butter Chip Muffins for breakfast this week! ones – Made simply by first blending all of the … I only had 1 cup of flower left so i had an additional 1/2 cup of oats instead and used almond butter instead of peanut butter (just preference). These peanut butter banana oatmeal muffins are a delicious way to enjoy a healthy and tasty breakfast! This recipe looks amazing and I plan on making a huge batch for breakfast purposes. Thank you for the recipe, I did multiple substitutions, used plain yogurt instead of milk, apple sauce instead of oil, natural unsweetened peanut butter, and used coconut sugar I also added quinoa flakes to whole wheat flour and rolled oats. The peanut butter adds in some tasty flavor and extra protein. ... Hey Kristy, I hope you liked the muffins! I only changed around a few things, I promise! This recipe combines the three classic flavors that we all know and love and mixes them into a delicious batch of healthy chocolate peanut butter banana muffins! After several indulgences over these past few months, we thought it was time to get off the couch … Hey Kaitlyn! Giving them a shot anyways, Hi Val! They’re vegan, gluten free, lightly sweetened with maple syrup and banana, and full of peanut buttery flavor! Then, in a medium sized bowl, mix together the mashed banana and peanut butter. These look delicious! Preheat oven to 350 degrees F. Line a 12 cup muffin pan with muffin liners and spray with nonstick cooking spray to prevent oatmeal cups from sticking. Definitely I’m gonna make again. In a small mixing bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon. Thank you for sharing . follow Citrus and Delicious on Facebook!! A three-for-one kind of treat. Loved these muffins! Stir wet ingredients into the dry ingredients - just until moistened. Whisk to combine. Total Time 30 mins. This is why I shouldn't type up my scratch paper recipe notes late at night. I used Natural peanut butter instead. When I was trying to decide what flavor of muffin I needed to have for breakfast, I cracked open the pantry and picked out all my favorite flavors for breakfast foods. If you’re having a flavor dilemma, these muffins are perfect because they satisfy every craving all in one handheld little breakfast puff. If you need more convincing on exactly how easy this recipe is, check out the recipe video I posted on Facebook! These muffins look absolutely delicious! I will definitely be trying these this weekend , Thanks so much! Feel free to add a few more chocolate chips throughout or on top of the muffins for a touch of added chocolate flavor. Thank you for letting us know they turned out well with whole wheat flour too! 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