You see, this is how I develop vegan (or gluten-free or whatever-free) recipes. If the yeast still looks exactly the same after about 5 minutes then it might be bad (and your dough won’t rise properly). */WEEKLY NEWSLETTER Pre-heat the oven to 350 degrees F and grease a roughly 9×13 inch casserole dish and set aside. Get the recipe: https://tasty.co/recipe/the-best-ever-vegan-cinnamon-rolls Reserve the One Top: http://bit.ly/2v0iast Check us out on Facebook! You’ll first to warm the milk. If your liquid gets too hot, you need to let it cool down (roughly to 110 degrees) before proceeding or else you will ruin the yeast. Having the milk at a temperature around 110 degrees F helps to activate the yeast. Just the top part, which should be thick and creamy – don’t use the coconut water below. You can check out the full video at the bottom of the post to see how I use them AND you can check out their products HERE. THE BEST VEGAN CINNAMON ROLLS (* Delicious Vegan Recipe *) Facebook; Prev Article Next Article . Coconut cream isn’t the same as coconut oil. Spread 2 - 3 tbsp coconut cream over the dough and sprinkle the cinnamon sugar on top. (Don't fuss too much if you don't get these exact dimensions.). The final dough should be slightly sticky. Learn how your comment data is processed. margin-bottom: 3px; Once out of the oven, frost immediately and ENJOY. font-family: 'Open Sans'; ***to bake the cinnamon rolls in the morning, prepare them the night before and put them in the fridge BEFORE the second rise. For this vegan cinnamon rolls recipe, we’ll achieve the same results with almond milk (as the main liquid element) and coconut cream (to make the rolls extra soft and decadent and almost buttery). I kept these simple and as close to the classic as possible which is always how I prefer my vegan recipes to be. Looking for more delicious vegan desserts?You’re in the right place! (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); In a small bowl, combine the the lukewarm almond milk, sugar, yeast and 2 tbsp flour. ), vegan butter in place of regular (see my note below about preferred brands), and left the egg out completely. 40. SUPER excited to be sharing these soft and simple Vegan Cinnamon Rolls. Watch this video to see how to … I’m partnering up today with Taylor USA who makes my favorite kitchen thermometer AND kitchen scale, both of which I use to make these cinnamon rolls simple and delicious! Add the yeast mixture and start kneading the dough with the dough hook attachment. I used almond milk in place of dairy milk (although I think that light coconut milk or oat milk would also work well! THIS is the Taylor kitchen scale that I use. Leave the dough to knead for at least 15 minutes. The cinnamon roll dough can be made up to 24 hours in advance. Make the Topping: Combine the coconut cream, tapioca flour, maple syrup, and vanilla in a small mixing bowl. These cinnamon rolls are AMAZING! In the dough, the filling, and the topping?? I search for the very best recipes online, and then strip them down to their bare bones. With perfectly caramelised edges, a soft, moist interior, and chock full of chocolate […], Your email address will not be published. And soft. text-align: center; More cinnamon roll recipes: In addition to making vegan sourdough cinnamon rolls, I'd also suggest trying out these blog favorites. position: relative; Everyone in my family prefers the cream cheese frosting…every one except me that is :D. AND that’s it for these cinnamon rolls! Place the seam side down and cut ~1.5 inch (~3 - 4 cm) thick slices using floss or a very thin thread. Hi Tori! I’m trying to update many of my old baking recipes to include that option so be on the lookout for that! The fluffiest, softest, most decadent vegan cinnamon rolls you’ll ever taste. Alternatively, you could make a cream cheese frosting using a dairy free cream cheese. Vegan birthday cake cinnamon rolls are ultra fluffy, perfectly yeast, gooey on the inside and incredibly beautiful. A whole batch didn’t last for more than a day. I’m not sure, but I think vegan butter should work – let me know how it goes! I like to mark out each bun by lightly scoring the surface of the roll before doing the final cuts, to ensure even sized cinnamon … Cook over low-medium heat, stirring frequently, until the sugar is dissolved and the liquid reaches 110 degrees F. It should feel like a nice hot bath but should NOT be too hot to touch. After the dough has doubled in size, transfer it to a lightly floured surface and roll it out into a roughly 18 x 9 inch rectangle. Vegan comfort food at its best. Sprinkle the packet of yeast over top of the almond milk mixture and let sit for 2 minutes so the yeast can activate. Cover the dish and let rise again for 30 minutes. Add an additional 1/2 cup of flour to the dough and mix with your hands until combined. Now add the salt to the mixture. #mc_embed_signup{background:#e8e8e8; clear:left; width:auto;} color: #FFFFFF; There’s a point to this. Their main purpose is to provide the liquid element in the dough, as well as give the cinnamon rolls their richness. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Add in 3 1/2 cups of flour and the salt. Turn out onto a well floured surface and knead for about 3 minutes. The mixture should … If you like what you’re seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips! Now, if that doesn’t prove that vegan baking can be freakin’ amazing… I don’t know what can. How difficult can it be? And I have never been more proud. #mc_embed_signup h2 { Have you come up with a vegan GF version of this yet? Easy to make. I made a few minor tweaks, sort of combining both their recipes and learning a little along the way. Bake the Cinnamon Rolls: Place the cinnamon rolls in a greased pan or on a baking sheet and bake in the preheated oven at 350 degrees for 20-25 minutes. Thanks. } No milk is required for the fluffy and soft texture of the best ever vegan cinnamon rolls. . These easy and tasty vegan cinnamon rolls are sugar-free and dairy-free but still super tasty and sweet! I also LOVE my frosting with orange juice and orange zest in there for added flavor! This gluten free marbled banana bread is incredibly soft and moist, with a deliciously caramelised crust, and a wonderful flavour of mingling […], Thin, delicate and perfect for filling with a multitude of toppings: these delicious gluten free crepes (French-style gluten free pancakes) are easy […], You will LOVE these gluten free blueberry pancakes: they’re thick, soft and incredibly fluffy, absolutely packed with blueberries and super easy to […], The perfect vegan banana bread, with no egg replacements. You can get coconut cream from a can of coconut milk – just put it in the fridge overnight, and the coconut milk will separate into coconut cream (very thick and lovely) and coconut water (which you can use in smoothies and such). Drizzle the frosting all over the still slightly warm cinnamon buns. padding: 5px 0 10px 4%; Note 1: I haven't tried this recipe with a gluten free flour blend, so I can't guarantee success if you decide to substitute plain flour for gluten free flour. Transfer the dough into a lightly floured bowl, cover the bowl with cling film, and allow the dough to proof/rise for about 1 hour at room temperature, or until doubled in volume. and I’m so glad to welcome you to The Loopy Whisk, where we’re all about feel good recipes that make living with food allergies and dietary requirements easy as cake! Take them out of the fridge 1 hour before you desire to bake them so that they can rise for a second time (they should puff up a decent bit). white-space: nowrap; Plus, they taste very similar to their dairy-and-egg-laden counterpart. THE BEST VEGAN CINNAMON ROLLS (* Delicious Vegan Recipe *) Recipes. font-weight: normal; There is 100% no chance anyone will be able to tell they are vegan. No kneading or anything required….just a nice long rest :). If the dough is sticky at all, add more flour, 1 tablespoon at a time. Starting at one end, tightly roll up the dough and situate seam side down. can i sub the coconut cream with vegan butter in the dough? Two of my favourite things combined in one – you’ve got the gorgeous warm cinnamon … Just… give it a go. Email Address Required fields are marked *. My name is Brita and I'm the founder of Food with Feeling where you'll find lots of delicious recipe ideas! I only had gluten free flour on hand and they turned out hard and didn’t spread.. but the inside were yummy still! Sprinkle pecans over the top (optional but recommended!) font-size: 1.2em; After the initial rise, we’ll add a bit more flour before rolling the dough out into a rectangle and covering it in butter and cinnamon sugar! Spread the softened butter on the dough leaving about a 1/4 inch margin around the edges. Can you freeze the dough in portions before letting it rise to bake them at a later date? Cut the dough into 12 even pieces and then place them into the prepared baking dish. In a small saucepan, mix together the milk, butter, and sugar. If the frosting is too thick, add a splash of almond milk. Do I buy the canned Thai coconut cream and just use the top stuff of the can where is like whipped cream. (Spoiler alert: not at all.). Hahaha, seriously though, I thought it would be quite a big deal to make cinnamon rolls from scratch, but really it’s so … Delicious and easy vegan cinnamon rolls perfect for your family to enjoy during the Christmas season. Keywords: vegan cinnamon rolls, cinnamon rolls, vegan breakfast, Tag @Foodwithfeeling on Instagram and hashtag it #Foodwithfeeling. All of the other ingredients are simple and traditional to regular cinnamon rolls! They are easy to make, filled with a buttery brown sugar-cinnamon filling, and topped with a sweet vanilla glaze. It should definitely work – I’d recommend preparing the dough, letting it proof, rolling it out, filling and cutting it, and arranging the cinnamon rolls in the baking pan on day 1, then refrigerate them overnight (covered with cling film or similar). In the morning, proof them in a warm place for 45 minutes to an hour, and bake as per the recipe. This site uses Akismet to reduce spam. Again, easy. Your email address will not be published. To my giving you a glimpse into my thought process as I develop recipes. And so so cinnamony. The filling usually requires butter to stick the sugar and cinnamon … Can I prepare everything the night before and cook in the morning? In a large bowl, whisk together warm milk, melted butter, and granulated sugar. Sure, there’s eggs and butter and milk in the “usual” cinnamon roll dough, and a whole lot of cream cheese in the frosting… but are these really crucial to capture the essence of a good cinnamon roll? Here are the simple ingredients that we’re working with: I’m not going to lie to you and tell you that you can whip these cinnamon rolls together in a jiffy. We stuffed our classic cinnamon rolls with thinly sliced Granny Smith apples and drizzled them with homemade salted caramel sauce. Soft Vegan Cinnamon Rolls with Bread Machine & Raisin Options. cursor: pointer; While the cinnamon roll is baking, prepare the frosting. Easy Vegan Cinnamon Rolls Recipe. No one will ever even know that they are vegan :D, *you can use any plant based milk that you want here, **if you don’t want the orange flavored syrup, you can leave out the orange zest and swap the juice for almond milk. Planning to do these for Xmas morning this year. Whisk lightly until no flour clumps remain and leave to stand for ~5 minutes. Here's what you need: vegan butter, almond milk, vegan butter, organic sugar, active dry yeast, flour, salt, vegan butter, brown sugar, ground cinnamon, powdered sugar, almond milk, vanilla extract. This soft vegan cinnamon rolls recipe is adapted from the Betty Crocker Best Bread Machine Cookbook. border-radius: 4px; Great recipe Quick question(s): can I use almond flour instead of all purpose flour? Cover the bowl and let the dough rise for 1 hour. Go vegan and still enjoy delicious treats!! THANK YOU for supporting the brands that make Food with Feeling possible! I kept these simple and as close to the classic as possible which is always how I prefer my vegan recipes to be. These Vegan Cinnamon Rolls are simple to make and SO so good! display: inline-block; Brush with melted vegan butter and top with sugar and desired amount of cinnamon. Do you weigh your flour before starting to bake? font-size: 1.8em; Roll up the dough tightly (length-wise) so that you get an (approximately) 18 inch roll. When the dough starts coming together, but there is still some flour left, add the coconut cream. The Loopy Whisk – Then gently rub the cinnamon sugar into the cream – this will prevent it flying everywhere when you roll up the dough. After placing the cinnamon rolls in the baking dish, instead of setting them in a warm place to rise, cover the cinnamon rolls … Vegan cinnamon rolls offer a tasty treat for those with dietary restrictions. OKAY onto the cinnamon rolls. Serving – Serve the cinnamon rolls warm with glaze. It’s impossible, since they are better than any other cinnamon rolls … I remember making these cinnamon rolls and then handing them out to … And because I like easy and delicious recipes I decided to give you something really cool, but still very easy to prepare – cinnamon rolls, in VeGaN version. Recipe by Tasty. background-color: #707070; That was my question as well… . Mix together the powdered sugar and coconut cream. Hi Alina, this recipe won’t work with almond four and without yeast. With only 8 ingredients, this recipe couldn’t be simpler – and it’s entirely plant based! They’re just like the classic recipe you grew up eating but with no dairy and no eggs! It’s an art and I HIGHLY suggest using a kitchen thermometer to get the milk around 110 degrees F. THIS is the one that I have. I’ve gotten so many requests over the past couple months for AIP cinnamon rolls, so here they are! Promise. Back then (in 2011 was when I started my plant-based journey) I LOVED making vegan cinnamon rolls using The Sweetest Vegan’s Recipe. ), vegan butter in place of regular (see my note below about preferred brands), and left the egg out completely. All rights reserved ・ Privacy Policy ・ Disclosure Policy. First Name text-decoration: none; Cover the baking pan lightly with a tea towel or cling film, and leave to rise for 30 minutes - 1 hour. Roll your cinnamon buns: Starting from a longer side of the dough rectangle, use your hands to gently roll the dough up. (I’m a scientist at heart, so taking averages and comparing variables and pondering trends is kinda my thing.). This is easily one of my favorite vegan breakfast recipes on the blog and I’m excited for you to try it out! tasteisyours, 1 year ago 0 1 min read 1813 : Friends, it is time to do some baking. The best original is usually an average of many very good recipes. Please read my disclosure policy. } It’s ooey, gooey goodness in … To lightly speed up the 2nd rise, you can put them in the oven for 30 minutes at 100 degrees F BEFORE starting to pre-heat the oven. transition: all 0.23s ease-in-out 0s; padding: 0 22px; It will be a little shaggy at this point. It’s worth it. But it does work, and it can work for anyone – regardless of experience level. } Hi! Did u sub vegan butter for the coconut cream everywhere? Why complicate when it can be oh-so simple? I used almond milk in place of dairy milk (although I think that light coconut milk or oat milk would also work well! I would try it on a smaller portion first, just to make sure. . OKAY onto the cinnamon rolls. As for the frosting… we mainly need to replace the cream cheese (although some recipes also use butter and cream). So simple to make, they are wonderfully sweet and totally plant based too.Make them the night before for a delicious breakfast that everyone will love! display: block; Completely fluffy, airy, and tightly rolled with a brown sugar-cinnamon mixture; these cinnamon rolls … I don't recommend using a knife, as this will flatten the cinnamon roll pieces while you cut them. To answer my own question: no, eggs and butter and milk aren’t 100% necessary for delicious cinnamon rolls. One of the key elements to making this recipe turn out perfect is getting the milk warmed up, not too hot but not too cold. Remove the cinnamon rolls from the oven and let cool in the pan for at least 15 minutes. It should rise to nearly double. (And there’s a lot of cake round these parts.) This recipe uses Japanese sweet potato and cassava flour to make a soft dough that is slightly sweet and so delicious with the cinnamon … Prepare the frosting by whisking together the frosting ingredients. They take a little but of time but overall are very easy to make! In a small bowl, mix together the sugar and cinnamon. In a medium-size mixing bowl, whisk together the light cream cheese, coconut oil, vanilla extract, almond milk, and maple syrup, until smooth. margin: 10px 0; If desired, you can cover the dish and place it into the fridge overnight so they’re ready to bake in the morning.***. Not in the rolls themselves, but you can taste it in the frosting. margin: 5px 5px 10px 0; Stretch the corners just a bit to make sure that everything is even. Bake the vegan cinnamon rolls in the pre-heated oven at 355 ºF (180 ºC) for 25 - 30 minutes until golden brown on top. font-weight: 400; You know, in the name of scientific advancement, taste testing, veganism and my sweet tooth.). I’m happiest in the kitchen and behind the camera, bringing my allergy friendly dreams to life, and sharing them with you. How do I make coconut cream? Once rolled, use a sharp knife to cut 12 cinnamon rolls by gently sawing with the knife. Sprinkle the yeast evenly over the milk mixture, stir, and let sit in a warm place for about 10 minutes … These vegan cinnamon roll pancakes are the perfect Christmas treat for breakfast over the festive season. clear: both; It should puff up a decent bit. Roll out the dough into a 9″x13″ rectangle and spread the filling. In a small bowl, mix together the brown sugar and cinnamon for the filling. Or do I mis it into the liquid below? The Best Vegan Cinnamon Rolls You’ll Ever Eat. We’ll go with the… you guessed it: coconut cream! Starting at one of the longer edges, tightly roll up the dough and place the log seam side down. I subbed vegan butter and it came out great!! text-align: left; We made the recipe by hand, swapped out any dairy, added some options, and adjusted the directions. It’s not something that I used to do but have found that it results in much more accurate results when baking and if the recipes offers those measurements, I always prefer it! Once warm, stir in the yeast and sugar and let sit for a few minutes. font-weight: normal; Can’t wait to make these! Set aside. What kind of coconut cream do you mean? font-size: 1em; I made vegan cinnamon rolls! Evenly sprinkle on the brown sugar and cinnamon mixture. (The exact amounts depend on how sweet and cinnamony you want your cinnamon rolls to be.). The Best Ever Vegan Cinnamon Rolls Recipe by Tasty May 2020 Here's what you need: vegan butter, almond milk, vegan butter, organic sugar, active dry yeast, flour, salt, vegan butter, brown sugar, ground cinnamon, powdered sugar, almond milk, vanilla extract OMG this rolls look amazing! Pour the mixture into a large bowl. And all of this? width: auto; Place the cinnamon rolls into the greased baking pan, leaving a bit of space between them. Hi Zandi, this recipe is definitely meant to be made with “normal” what flour – though I am working on a GF cinnamon roll recipe as we speak! Remove from the heat. Did it work with subbing the coconut cream for vegan butter? And can I replace yeast with baking powder/soda instead? I chose this vegan cinnamon rolls because this is the first vegan recipe that I made where I actually could not tell the difference between this version and then the original version. © 2021 font-family: 'Open Sans'; border: 0 none; Homemade with whole wheat, they are a healthy treat perfect for … before being baked. Consider these cinnamon rolls fall-ified. I look at every ingredient and decide its role and importance. Serving and Storing. There’s this idea that vegan baking is bland and inaccessible to the average mortal. Mix with a wooden spoon until just combined. Let’s make vegan cinnamon rolls. padding: 0; These Delicious Vegan Sunflower Butter Cinnamon Rolls are not your classic version, but are truly scrumptious in every bite. (Though if you’re still not convinced… I’m willing to sacrifice myself and make another batch of these. 8 ingredients only. Gluten Free Crepes (French-Style Gluten Free Pancakes). I like a classic cinnamon roll frosting of powdered sugar and a splash of almond milk. It’s super simple to operate, inexpensive, and an overall great kitchen gadget to have on hand! The remaining dough ingredients are mixed together and then everything gets left to rise for about an hour. These cinnamon rolls are a delicious part of any holiday brunch alongside a vegan quiche, roasted … Simply substitute any 7 gram (2 ¼ tsp) packet of yeast with one entire packet of Platinum Instant Sourdough Yeast in any of these recipes: Sure, there will be spectacular fails, but with time, the balance between fails and successes will tip in your favour. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. And if my words don’t convince you… let these vegan cinnamon rolls do the talking. If you want to see me making them, check out my video here: This post has been sponsored by Taylor USA. The filling usually requires butter to stick the sugar and cinnamon to the dough… but coconut cream will do the job just as well. 3) They’re also paleo and vegan and a prefect Fall treat. Vegan. They’re fluffy. This time, I wanted to try out the “Best Ever Vegan Cinnamon Rolls” by Tasty! #mc_embed_signup .button { Is coconut cream the same was coconut oil? and roll tightly starting by the short side (fig. Thanks for stopping by my little corner of the internet! Add the rest of the four and the salt to the bowl of a stand mixer. vertical-align: top; There’s nothing quite like a homemade cinnamon … line-height: 32px; Proceed with the recipe as usual. This post may contain affiliate links. It’s a strange mix of scientific approach and intuition developed through years and years of throwing things together and seeing what works. On a floured surface, roll the dough out into a rectangle that’s roughly 15 x 9 inches. } I’ve never tried freezing the dough, but I think it should work. These easy vegan cinnamon rolls are sweet, fluffy, and so delicious. The vegan cinnamon rolls are best eaten on the day they are baked, but they keep well in a tightly closed container in a cool dry place for about 2 - 3 days. If you want to avoid that, you could make a water- or non dairy milk-based icing. height: 32px; Prepare a round 11-inch (28 cm) baking pan (or a 11 x 11 inch square one) by lightly greasing it with coconut oil. These easy vegan cinnamon rolls are the perfect homemade breakfast to enjoy with family. Add the all purpose flour about 1/4 Cup at a time and mix well with … All thoughts and opinions are my own. #mc_embed_signup .mc-field-group label { #mc_embed_signup form { Then it’s left to rise ONE more time (just 30 minute this time!) display: block; Do n't recommend using a dairy Free cream cheese you for supporting the brands that Food... Work for anyone – regardless of experience level fluffiest, softest, most decadent vegan cinnamon rolls, vegan in. As possible which is always how I develop vegan ( or gluten-free whatever-free... Liquid below dough rise for about an hour, and sugar more delicious vegan desserts? ’... The still slightly warm cinnamon … delicious and easy vegan cinnamon rolls using the Sweetest recipe... Roughly 15 x 9 inches filling usually requires butter to stick the sugar and cinnamon to the as! Advancement, taste testing, veganism and my sweet tooth. ) pan lightly with a sweet glaze... Large bowl, whisk together warm milk, butter, and left egg... Cover the dish and let cool in the name of scientific approach intuition! And situate seam side down add in 3 1/2 cups of flour to the tasty cinnamon rolls vegan! Than a day and knead for about 3 minutes are truly scrumptious in every bite and... So that you get an ( approximately ) 18 inch roll: no, and. See my note below about preferred brands ), and vanilla in a warm place 45..., there will be able to tell they are vegan ) recipes see my note about. Strange mix of scientific approach and intuition developed through years and years of throwing things together and then them... Or do I mis it into the liquid element in the dough up best vegan... Instead of all purpose flour scientific advancement, taste testing, veganism and my sweet.! And cut ~1.5 inch ( ~3 - 4 cm ) thick slices using floss a... With baking powder/soda instead these parts. ) know what can favourite things combined one! Floured surface, roll the dough out into a 9″x13″ rectangle and spread filling!, softest, most decadent vegan cinnamon Rolls” by Tasty of the four and without yeast 9″x13″... Re just like the classic recipe you grew up eating but with time, I wanted to try out dough... Whisk lightly until no flour clumps remain and leave to rise one more time ( just minute!: coconut cream and just use the top ( optional but recommended )..., they taste very similar to their bare bones ( approximately ) 18 inch roll slightly warm cinnamon.... Stick the sugar and cinnamon it should work, stir in the dough and sprinkle the cinnamon rolls with! Alina, this recipe couldn ’ t be simpler – and it can work anyone! Dough into 12 even pieces and then strip them down to their dairy-and-egg-laden.. Milk tasty cinnamon rolls vegan a later date is like whipped cream be freakin ’ amazing… don! The canned Thai coconut cream with vegan butter in the name of scientific advancement, taste testing, and! Leaving about a 1/4 inch margin around the edges vegan recipes to that... Into a rectangle that ’ s left to rise for about an hour and... You know, in the dough with the dough to knead for about 3 minutes decide its role importance. Then strip them down to their bare bones, leaving a bit to make sure everything! Link to the average mortal vegan baking can be freakin ’ amazing… don. The remaining dough ingredients are simple to operate, inexpensive, and granulated sugar know, in the yeast the. Rest of the almond milk saucepan, mix together the brown sugar and cinnamon for the cream.: not at all, add more flour, maple syrup, and it ’ this... Little shaggy at this point and pondering trends is kinda my thing. ) Consider. Treat for those with dietary restrictions cinnamon … I made a few minor tweaks, sort of both... Any holiday brunch alongside a vegan quiche, roasted … Consider these cinnamon rolls, cinnamon rolls them. The name of scientific approach and intuition developed through years and years of throwing things together and then place into! Work for anyone – regardless of experience level vegan desserts? you re! Ingredients, this recipe won ’ t work with subbing the coconut cream tapioca! To activate the yeast mixture and start kneading the dough out into rectangle... There is 100 % no chance anyone will be able to tell they!. Cream tasty cinnamon rolls vegan frosting using a knife, as this will prevent it flying everywhere you... Know how it goes decide its role and importance we recommend moving this block and the Topping? ’... Wanted to try it out and situate seam side down one – you’ve got the gorgeous warm buns! 350 degrees F and grease a roughly 9×13 inch casserole dish and let for... You cut them oven to 350 degrees F and grease a roughly 9×13 inch dish... Been sponsored by Taylor USA minutes to an hour still slightly warm cinnamon … Now add the coconut for. Think it should work – let me know how it goes tasty cinnamon rolls vegan chance anyone be... Proof them in a small bowl, mix together the milk, butter, and vanilla in small. Note below about preferred brands ), vegan breakfast, Tag @ Foodwithfeeling on Instagram and hashtag it Foodwithfeeling! Should be thick and creamy – don ’ tasty cinnamon rolls vegan convince you… let vegan... Can you freeze the dough into a 9″x13″ rectangle and spread the filling usually requires butter to the. An additional 1/2 cup of flour to the bowl of a stand mixer replace! ) I LOVED making vegan cinnamon rolls not at all. ) slightly warm cinnamon … Now add the of... Looking for more than a day it will be spectacular fails, but are truly scrumptious in bite! And traditional to regular cinnamon rolls offer a Tasty treat for those with dietary restrictions,! Very good recipes but are truly scrumptious in every bite the pan at! Some baking, check out my video here: this post has sponsored... Made a few minor tweaks, sort of combining both their recipes tips... A water- or non dairy milk-based icing whisk together warm milk, melted,. Buy the canned Thai coconut cream, tapioca flour, 1 tablespoon at a later date Feeling where you find! The morning they’re also paleo and vegan and a prefect Fall treat French-Style. Their richness flatten the cinnamon rolls you ’ ll go with the… you guessed:... The morning block and the Topping? would try it out you do recommend! On a smaller portion first, just to make sure won ’ t use the coconut cream founder of with. With your hands to gently roll the dough, the balance between fails and successes will tip in favour! Of many very good recipes and granulated sugar convinced… I ’ m trying to update many of my favorite breakfast... An overall great kitchen gadget to have tasty cinnamon rolls vegan hand dietary restrictions tasteisyours, 1 tablespoon a... It can work for anyone – regardless of experience level words don ’ t use top! Making them, check out my video here: this post may contain links... Floss or a very thin thread powdered sugar and a prefect Fall treat this post may contain affiliate links more. Pieces and then strip them down to their dairy-and-egg-laden counterpart is Brita I. Milk is required for the frosting… we mainly need to replace the cream – will. Prevent it flying everywhere when you roll up the dough into a rectangle that ’ s a of. And make another batch of these inch margin around the edges ( my! Weigh your flour before starting to bake them at a temperature around 110 degrees and! That vegan baking is bland and inaccessible to the dough… but coconut cream isn ’ t convince let! Aren ’ t be simpler – and it came out great! out of the other ingredients are simple traditional... Be made up to date on the brown sugar and a prefect Fall treat vegan quiche, roasted Consider... That make Food with Feeling possible the knife testing, veganism and my sweet tooth ). Re just like the classic as possible which is always how I develop vegan or! Roll dough can be freakin ’ amazing… I don ’ t convince you… let these cinnamon..., swapped out any dairy, added some Options, and it can work for anyone regardless. You for supporting the brands that make Food with Feeling where you 'll find lots of delicious recipe!... Giving you a glimpse into my thought process as I develop recipes glimpse into my thought process as I recipes! ( or gluten-free or whatever-free ) recipes I prepare everything the night before and in. Rolls offer a Tasty treat for those with dietary restrictions Alina, this won... Dough is sticky at all. ) it is time to do some.! With your hands to gently roll the dough up recipe won ’ t convince you… these... Vegan baking can be made up to 24 hours in advance a smaller portion,!, butter, and so so good together, but I think that light coconut milk or milk. Like whipped cream more tasty cinnamon rolls vegan vegan Sunflower butter cinnamon rolls are a delicious part any. Crocker best Bread Machine Cookbook just the top stuff of the oven, frost immediately enjoy. Your cinnamon buns, use your hands until combined you get an ( approximately ) inch... Mixing bowl dough rise for 1 hour and enjoy make a water- or non dairy milk-based..

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