Ingredients. View original. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Jul 25, 2016 - Easy Turkish Borek with Spinach and Feta Cheese is great for a take-along lunch or vegetarian dinner. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! See more ideas about turkish recipes, middle eastern recipes, cooking recipes. I'll post more borek recipes (see the pastries section for several I already put up) and the other wonderful and best Turkish dishes for you:) Take care, At 9:19 AM, Anonymous said... Merhaba Binnur Hanim, I tried the borek recipie with spinach filling yesterday. 100g fresh spinach. Fold the ends of the phyllo back over the top and toward the center of the So many people have asked me for this spinach borek recipe (even my Turkish … How does this food fit into your daily goals? 30 %7 gFat. Kol böreği ("arm burek") is a type of burek prepared in long rolls, either rounded (also named Gül … 2 eggs, beaten. 14 %7 gProtein. Makes 4. Cover the filo pastry evenly with half of the spinach, followed by half of the tofu mix. Spinach Borek Ingredients: 4-5 Turkish Yufka sheets or phyllo dough (about 750gr. Ingredients: For the dough; 4-4.5 cups of flour, 2 cups of water, 1/2 teaspoon salt, 1 tablespoon of sugar. Fat 60g. Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. May 12, 2020 - Explore Suzy Balikci's board "Turkish borek" on Pinterest. Turkish Spinach Borek (Spinach Pie) Tags: phyllo feta cheese salt dough spinach black pepper minute olive oil yufka feta cheese. Stuffing: 450 g spinach (frozen, finely … 7 / 67g left. If it’s still not too thick you can use two, three layers together, brushing each layer lightly and shape it as one. Crumble the cheese with hand and stir with the spinach to … Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. In Turkish, börek is the name used for pastries made with phyllo dough. This recipe is with spinach and feta/white cheese filling. Fitness Goals : Heart Healthy. Turkish Spinach Pie (Ispanakli Borek) Ingredients. For the filling; 500 g spinach, 300 g feta cheese / curd cheese, 20 phyllo dough sheets (1 packet usually has 40) 1 lb fresh or frozen spinach 1/2 cup white cheese or feta 2 eggs 1 cup milk Calorie Goal 1,784 cal. 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. Yummy! Recipe by Um Safia. Spinach borek is flatter (there is less filling), ‘drier’ (there is no béchamel), sharper (because of the cheeses), crunchier (yufka acts differently than pasta dough). I have given three different fillings: cheese, spinach and minced meat. Bake in the oven for around 45 minutes or until the pastry has turned golden brown. See more ideas about turkish recipes, middle eastern recipes, recipes. Method: Quickly blanch the spinach by adding it to boiling water in a large bowl for 1 minute. Spinach Filling: * 4 tablespoons olive oil or butter 1 medium onion, peeled and chopped 1/2 pound fresh spinach 1/2 cup coarsely crumbled … Serving Size : 1 Slice (pizza sized) 216 Cal. 1 tbsp olive oil. Although spinach börek can be made in different styles such as bundles, rolls, or spiral, the most common version is layered, tepsi in Turkish which literary translates as "tray." Feta and Spinach Borek. 250g feta cheese. Fold the end of the strip over the filling diagonally so that it forms a triangle. In Turkish, börek is the name used for pastries made with phyllo dough. ... Place 1 tablespoon of the spinach mixture at one end of the filo pastry strip. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. Squeeze any excess liquid from the leaves and roughly chop. Log Food. Sodium 1,255g. I had actually planned to make a typical Romanian spinach pie with homemade pastry and lots of feta. A variety of vegetables, herbs and spices are used in böreks such as spinach, nettle, leek, potato, eggplant, courgette, ground black pepper. It needs only … Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. Cay, peynirli borek, Turkish tray bake pastry with cheese and parsley and pogaca made a very warm welcome home. Repeat steps 3 and 4 to add the next layer. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Daily Goals. 216 / 2,000 cal left. A veganised version of a Turkish classic, Börek. My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. Tray Pastry with spinach or potatoes or minced meat is my family’s Sunday lunch. All of these make for a more memorable experience, plus the filling can really shine. Bottled spinach. 56 %29 gCarbs. Turkish Spinach & Feta Borek. I got hold of a bottle of cooked spinach which is called ispanak from Turkish, so I’m going to skip the cooking of spinach in this post but you can follow the recipe below. Turkish - Turkish - - Spinach and Feta Borek. December 17th 2008. Börek is one of the oldest recipes of Turkish cuisine.The flatbread has various fillings. The one that I will be making below is filled with spinach and feta cheese. Borek names and ingredients. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. I have used filo pastry which is similar to Turkish yufka … Preheat oven to 180 C (375 F). I sometimes do different fillings in the same borek as favourites differ for my house hold. Spinach and ricotta börek is a classic combination that everyone will like. But today we suggest using a win-win option. Layers of filo pastry, spinach and tofu mixed with fresh mint baked in the oven to … Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a … Ingredients: 8 20cm squares of filo pastry. Let borek rise for about an hour in a warm place or until double in size. )Use thick phyllo sheets. Add a final layer of filo sheets, being sure to coat the top layer with plenty of the melted dairy-free margarine. Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. 1,045 / 2,300g … Mar 1, 2019 - ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine.

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